Most resorts go an extra mile to make dining a cosmopolitan affair bringing you the best of the gourmet experiences. At Lux* Maldives - South Ari Atoll, the exceptional array of 7 restaurants and bars from, Continental to Algerian to Asian create marvellous ambiences across the entire island be it a poolside restaurant, overwater bar or a mean grill fix right on the beach.
Get a taste of casual all-day dining Gordon Ramsay Restaurant that originated on the vibrant St. Paul’s London. The Michelin star chef graces the shores of Amilla Fushi Resort and Spa to spike up a family dinner, to sprinkle a bit of magic on to an intimate anniversary dinner. Bread Street Kitchen elevates destination dining with a continentally inspired menu designed with the finest produce of the day. Amilla Fushi becomes the first pop up of this eclectic combination of vintage and London during Winter and Easter.
We are all about a good medium-rare steak paired with the perfect glass of wine, or an authentic Japanese chef showing off his skills at the Teppanyaki grill after he pours us the perfectly aged sake under the stars. The Maldives is designed as though it is a permanent inspiration for Michelin star chefs and most of the restaurants have ocean views with swim-up bars (oh-yes). The destinations high profile suites of eateries are by turns from all corners of the world; Continental to African to the Mediterranean to Middle Eastern to Asian. They go to levels that are interesting as menus inspired by YSL fragrances. If that doesn’t rev your motor, I’ve got many a pleasant surprise up my sleeve just for you.
Exquisitely aged wine from the finest of the wineries across the world carefully preserved, two meters under the ground at Conrad Maldives is a highlight of the many wine & dine experiences offered in the Maldives. The dedicated chefs and sommeliers will host you on a world-class wine tasting session with delectable gourmet delights to complement the wines. Take an interactive journey into the wine world with a plethora of the finest cheese from around the world accompanied by old age and new wines from the wine countries.
As you enter the BaaHaa Grill at Seaside Finolhu Maldives, you will be enchanted with the enthralling fragrances of the buzzing Egyptian souks while the soothing aroma of Moroccan mint tea and a meat grill of Saffron infused Algerian delicacies are served to perfection make you feel like you are in the middle of a rustic Eastern boutique. Indulge in an exotic African clad ambience and chic Middle Eastern dining in this glistening tropical island of Maldives.
Announce your love that is as deep as the turquoise oceans while you feast like royalty, surrounded by breathtaking subaquatic views. Italian abstract chandeliers illuminate the floors of the Niyama Private Islands’ Subsix, setting the perfect ambience for intimate dining settings in the depths of the ocean. Hideaway in the swooping curves of the clam-inspired bar, tucked into the soft anemone seating, dive into Champagne breakfasts, subaquatic lunches, gourmet dinners and glow parties.