International buffet cuisine at The Island Kitchen which provides all day meals is remarkable. On particular days there would be live music performances during lunch. Home made popcorn-flavor ice cream and passion fruit sorbet are fabulous desserts you should not miss!
Lux*â€™s own signature brand of wine, Scrucap, produced in South Africa and coffee made of organic beans are two must-try items of the resort. This is the first resort I have heard of owning private labels for two best-selling beverages in an island resort.
Vegetable lovers would find Herb's Garden as their sanctuary. Savoring freshly plucked vegetables prepared at the live cooking station under the evening starry skies could not just be better. This garden concept is available at other Lux* properties as well.